FSSAI Registration

WATER TESTING

WATER TESTING FORM

Enter Full Name *

Enter E-mail Id *

Enter Mobile Number *

Enter Business Name *

Enter COMPLETE Business ADDRESS OF THE ABOVE MENTIONED BUSINESS *

PINCODE

State / राज्य *

District / जिला *

Type of Licence for which Water Testing Required *

INSTRUCTION TO FILL TRACE LOST FSSAI CERTIFICATE FORM

Full Name: Please Ensure The Full Name Of The Applicant Is Correctly Filled.
Email: Mention The Proper Email Address (Mail Id) Of The Applicant.
Phone: Fill In The Applicant's Correct Mobile Number In The Application Form.
Name Of Business: Write Down The Name Of Your Business/firm/company.
Business Address: Type The Detailed Business Address Of The Mentioned Business.
State: The Applicant Has To Choose A District From The Options That Are Relevant To The State.
District: The Candidate Needs To Pick A District From The List Of Options Associated With The State.
Pincode: Enter The Correct Pin Code Of The Business.
Mention The Licence Number Of The Certificate To Be Traced: Select The Appropriate License Category From The Dropdown Menu For Which Water Testing Is Necessary.

Water Testing for FSSAI Registration

The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for ensuring food safety and standards in India. One of the critical aspects of food safety is the quality of water used in food production, processing, and preparation. Water testing is a mandatory requirement for FSSAI registration, ensuring that the water used meets the necessary safety standards and is free from contaminants.

Importance of Water Testing

Water is a fundamental component in the food industry, used in various processes such as washing, and cooking, and as an ingredient in many food products. Contaminated water can lead to severe health issues, including waterborne diseases, making it essential to ensure the water quality is safe for consumption.

Ensuring Food Safety

Water is a critical component in food production, processing, and preparation. Contaminated water can introduce harmful pathogens (such as bacteria, viruses, and parasites) and chemicals (like heavy metals and pesticides) into food products.

Compliance with Regulations

FSSAI regulations mandate that food businesses must use water that meets specified quality standards to ensure food safety. Compliance with these regulations through water registration demonstrates that businesses are adhering to legal requirements aimed at protecting consumer health.

Preventing Food Contamination

Water contamination can occur at various stages of food production, from washing raw materials to cooking and processing. Testing water quality through registration helps identify potential sources of contamination early on.

Quality Assurance and Consumer Confidence

Water registration and testing contribute to overall quality assurance in the food industry. It ensures that food products are produced under hygienic conditions with safe ingredients, including water.

TYPES OF REGISTRATIONS

Basic Registration

Eligibility: Small businesses or startups with an annual turnover of up to ₹12 lakhs
Activities Allowed: Small-scale manufacturing, storage, distribution, and sale of food products.
Validity: Basic registration is valid for 1-5 years, depending on the fee paid.
Requirements: Simple documentation including basic details of the business, proprietor/partner's identification proof, and a declaration of turnover.

State License

Eligibility: Medium-sized businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
Activities Allowed: Medium-scale manufacturing, storage, distribution, and sale of food products within the state.
Validity: State license is valid for 1-5 years.
Requirements: Detailed documentation including business address proof, NOC (No Objection Certificate) from the municipality or local authority, food safety management plan, water testing report, and other specific documents as per FSSAI guidelines.

Central License

Eligibility: Large businesses with an annual turnover exceeding ₹20 crores or businesses engaged in the import/export of food products.
Activities Allowed: Large-scale manufacturing, storage, distribution, and sale of food products across multiple states or for import/export.
Validity: Central license is valid for 1-5 years..
Requirements: Comprehensive documentation including business premises proof, NOC from the local health authority, food safety management plan, water testing report, details of directors/partners, import-export code (IEC) for businesses engaged in import/export, and other specific documents as per FSSAI guidelines.

PARAMETERS FOR WATER TESTING

Water testing for FSSAI registration involves checking various parameters to ensure the water quality is up to the required standards. These parameters include

Category	Parameters
Physical Parameters	Color, Odor, Taste, Turbidity
Chemical Parameters	pH level, Total Dissolved Solids (TDS), Hardness, Chlorine levels, Presence of heavy metals (lead, arsenic, mercury)
Microbiological Parameters	Total Coliforms, E. coli, Salmonella, Shigella
Radiological Parameters	Radioactive substances (if applicable)

DOCUMENTS REQUIRED FOR WATER TESTING

Application Form: Filled out with accurate details regarding the business, its activities, and the intended use of water in food processing.
Water Testing Report: Conducted by an FSSAI-approved laboratory. Includes detailed analysis of physical, chemical, microbiological, and radiological parameters as per FSSAI standards. Should be recent (usually within 3 to 6 months) at the time of application.
Laboratory Accreditation Certificate: Proof that the laboratory conducting the water testing is accredited by FSSAI or NABL (National Accreditation Board for Testing and Calibration Laboratories).
Business Registration Documents: Proof of business registration (e.g., Certificate of Incorporation, Partnership Deed, etc.).
Proof of Premises: Documents showing ownership or lease agreement of the premises where food processing or handling takes place.
Water Source Details: Information about the water source, such as municipal water supply, borewell, or any other source used.

PROCESS FOR WATER TESTING AND FSSAI REGISTRATION

Preparation: Gather all necessary documents, including the filled application form, water testing report, and supporting documents.
Submission: Submit the application form along with all required documents through the FSSAI registration online portal.
Review: FSSAI authorities review the application and supporting documents to ensure completeness and compliance with regulations.
Approval: If everything meets the requirements, FSSAI grants the registration

CONCLUSION

Water testing is a critical component of the FSSAI registration process, ensuring that the water used in the food industry is safe and free from harmful contaminants. By adhering to the FSSAI guidelines and conducting regular water tests, food businesses can ensure compliance and contribute to the overall safety and health of consumers.

फूड लाइसेंसिंग पंजीकरण सेवा

Food Licensing Registration Services

( An ISO Certified Private Organization )