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फूड लाइसेंसिंग पंजीकरण सेवा

Food Licensing Registration Services

( An ISO Certified Private Organization )
There will be a delay in issuing FSSAI certificate for the state of Rajasthan due ongoing System Upgradation. We appreciate your patience and understanding during this time. FSSAI has implemented a system of validating through OTPs. While processing your Customer Service Champs will collect 4 - 5 OTPs from you. There will be a delay in processing of certificates due to system upgradation : Inconvenience caused is regretted.

FSSAI FOOD LICENSE AND REGISTRATION

FSSAI REGISTRATION ONLINE APPLY



INSTRUCTIONS TO FILL FSSAI REGISTRATION ONLINE APPLY FORM
  • Name Of Applicant / Company: Applicant Need To Mention His / Her Name Or Name Of Company In Application Form.
  • Email Id: Applicant Need To Mention His / Her Email Id To Receive Certificate And Acknowledgement.
  • Phone Number: Mention Correct Mobile Number In The Application Form.
  • Name Of Business: Applicant Need To Mention Name Of His Business, That Will Be Printed On Certificate.
  • Food Category: Applicant Need To Select Correct, Food Item From The Category Given In The Application Form.
  • Kind Of Business: Mention Correct Type Of Business, Which Can Be Printed On Certificate.
  • Business Address: Mention Correct Address Of The Business.
  • State: Select Correct State Of Operating Business.
  • District: Mention Correct District Of The Business.
  • Pincode: Mention Correct Pin Code Of The Business.
  • Read The Terms And Conditions Of Service And Click On Checkbox When You Agree To Them
  • Now Click On The Submit Button To Submit The Application Form

TYPES OF FSSAI REGISTRATIONS

FSSAI Basic Registration

Eligibility:

  • Small food businesses with an annual turnover of up to ₹12 lakhs.
  • Petty retailers, hawkers, itinerant vendors, temporary stallholders.
  • Small-scale food manufacturers, storage units, transporters, marketers, and distributors.

Scope:

  • Allows small businesses to operate within local jurisdictions.
  • Ensures basic compliance with food safety standards.

Validity:

  • Typically valid for 1 to 5 years.
  • Renewal is required before expiry.

Documentation:

  • Photo ID and address proof of the FBO.
  • Passport-sized photograph.
  • Business details (name, address, contact information).
  • Declaration form.

FSSAI State License

Eligibility:

  • Medium-sized food businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
  • Small to medium manufacturers, storage units, transporters, marketers, distributors, and retailers.

Scope:

  • Permits businesses to operate within a particular state.
  • Ensures compliance with state-level food safety regulations.

Validity:

  • Typically valid for 1 to 5 years.
  • Renewal is required before expiry.

Documentation:

  • Form B (completed and signed).
  • Photo ID and address proof of the FBO.
  • Proof of possession of premises (e.g., rental agreement).
  • List of food categories to be manufactured.
  • Food safety management plan or certificate.
  • Supporting documents (e.g., No Objection Certificate from the local municipality).

FSSAI Central License

Eligibility:

  • Large food businesses with an annual turnover exceeding ₹20 crores.
  • FBOs involved in import and export of food products.
  • Large manufacturers, storage units, transporters, marketers, distributors, and retailers operating in multiple states.
  • Businesses operating at the central level such as ports, airports, and railways.

Scope:

  • Allows operation across multiple states and internationally.
  • Ensures compliance with national and international food safety standards.

Validity:

  • Typically valid for 1 to 5 years.
  • Renewal is required before expiry.

Documentation:

  • Form B (completed and signed).
  • Photo ID and address proof of the FBO.
  • Proof of possession of premises (e.g., rental agreement).
  • List of food categories to be manufactured.
  • Food safety management plan or certificate.
  • Details of directors/partners/proprietors.
  • Supporting documents (e.g., No Objection Certificate from the local municipality, proof of turnover).

BENEFITS OF FSSAI REGISTRATION

The Food Safety and Standards Authority of India (FSSAI) registration is crucial for food business operators (FBOs) in India. It ensures the safety and quality of food products and offers numerous advantages to businesses. Here are some of the key benefits of obtaining FSSAI registration:

Legal Advantage
Consumer Confidence
Business Expansion
Brand Recognition
Business Operations
Technical Support
Financial Benefits

DOCUMENTS REQUIRED FOR OBTAINING FSSAI REGISTRATION

FSSAI Basic Registration

Eligibility: For small food businesses with an annual turnover of up to ₹12 lakhs.

Required Documents
  • Form A: Completed and signed.
  • Passport-sized Photograph: Recent photograph of the applicant.
  • Identity Proof: PAN card, Aadhaar card, voter ID, or driving license of the applicant.
  • Address Proof: Utility bill, rental agreement, or any other valid proof of the business premises.
  • Business Details: Name and address of the business.
  • Declaration Form: Declaration of adherence to the FSSAI regulations.
FSSAI State License

Eligibility: For medium-sized food businesses with an annual turnover between ₹12 lakhs and ₹20 crores.

Required Documents
  • Form B: Completed and signed.
  • Passport-sized Photograph: Recent photograph of the applicant.
  • Identity Proof: PAN card, Aadhaar card, voter ID, or driving license of the proprietor, partners, or directors.
  • Address Proof: Utility bill, rental agreement, or any other valid proof of the business premises.
  • Proof of Possession of Premises: Rental agreement, sale deed, or property tax receipt.
  • List of Food Products: Details of the food products to be handled or manufactured.
  • Food Safety Management System Plan: Certificate or plan showing adherence to food safety norms.
  • NOC from Municipality or Local Body: No Objection Certificate if required.
  • Partnership Deed/MOA/AOA: For partnership firms or companies.
  • Water Testing Report: If applicable.
  • Import Export Code: If applicable.
FSSAI Central License

Eligibility: For large food businesses with an annual turnover exceeding ₹20 crores, and for FBOs involved in import/export, operating in multiple states, or dealing with specific sectors like central government agencies.

Required Documents
  • Form B: Completed and signed.
  • Passport-sized Photograph: Recent photograph of the applicant.
  • Identity Proof: PAN card, Aadhaar card, voter ID, or driving license of the proprietor, partners, or directors.
  • Address Proof: Utility bill, rental agreement, or any other valid proof of the business premises.
  • Proof of Possession of Premises: Rental agreement, sale deed, or property tax receipt.
  • List of Food Products: Details of the food products to be handled or manufactured.
  • Food Safety Management System Plan: Certificate or plan showing adherence to food safety norms.
  • NOC from Municipality or Local Body: No Objection Certificate if required.
  • Partnership Deed/MOA/AOA: For partnership firms or companies.
  • Water Testing Report: If applicable.
  • Import Export Code: If applicable.

PENALTIES UNDER FOOD LICENCE LEGATION

Under the Food Safety and Standards Act, 2006, and its related regulations, the penalty for running a food business without proper registration or license from FSSAI can vary based on the circumstances. Here are some key points regarding penalties:

Registration Requirement: Small food businesses (those with an annual turnover not exceeding Rs. 12 lakh) must register with FSSAI. Larger businesses must obtain a license.

Penalties for Non-Registration or Non-Licensing:

  • For Unregistered Businesses: If a business required to register with FSSAI operates without registration, the penalty can be a fine which may extend up to Rs. 5 lakh.
  • For Improperly Registered or Licensed Businesses: If a business operates with an improper or expired license, penalties can range based on the severity and may include fines up to Rs. 5 lakh.

Enforcement: Enforcement actions typically involve inspections by FSSAI officials, and penalties are imposed based on the specific provisions of the Act and regulations.

PENALTIES LEVIED BY FOOD LICENSING AUTHORITIES ON FOOD BUSINESS OPERATOR (FBO)

The penalties levied by the Food Safety and Standards Authority of India (FSSAI) are outlined in various sections of the Food Safety and Standards Act, 2006, and its related regulations. Here's a brief summary of section-wise penalties:

  • Section 50 - General Penalties: Imposes penalties for contravention of provisions not specifically covered under other sections. Penalties can go up to Rs. 2 lakh.
  • Section 51 - Penalty for sub-standard food: Deals with penalties for selling or distributing sub-standard food. Penalties range from Rs. 1 lakh to Rs. 5 lakh.
  • Section 52 - Penalty for misbranded food: Covers penalties for selling or distributing misbranded food. Penalties range from Rs. 3 lakh to Rs. 10 lakh.
  • Section 53 - Penalty for misleading advertisement: Addresses penalties for misleading advertisements related to food products. Penalties range from Rs. 10 lakh to Rs. 10 crore.
  • Section 54 - Penalty for unsafe food: Imposes penalties for selling or distributing unsafe food. Penalties range from Rs. 1 lakh to Rs. 10 lakh.
  • Section 55 - Penalty for failure to comply with food safety officer: Deals with penalties for non-compliance with directions of a food safety officer. Penalties can go up to Rs. 2 lakh.
  • Section 56 - Penalty for obstructing food safety officer: Addresses penalties for obstructing a food safety officer in the discharge of duties. Penalties can go up to Rs. 1 lakh.